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Wednesday, May 13, 2015

Typical Traditional food Aceh Indonesia and How to Make

Typical Traditional food Aceh Indonesia and How to Make




Manisan pala.

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    Manisan pala an candied fruits .Manisan Pala Candied nutmeg in addition to snacks that are served during the celebration of holy days of Eid and new year for the local community can also be used as souvenirs for tourists who visit this area. 

Material
Recipe Candied Nutmeg:

    
300 grams of nutmeg
    
Granulated sugar to taste, -to assorted spreads
A solution Candied Nutmeg Recipe:> 1 tablespoon salt> 1 liter of water
Solution B:> 1 teaspoon of whiting> 1 liter of water
Solution C:> 500 grams sugar> 1 liter of water 


Tips On How To Make Candied Nutmeg :

    
- First of all Pala fruit peel and remove the seeds, cut and sliced ​​2 each like a fan.
    
- The first day of nutmeg soak in solution A for 24 hours, then drain.
    
- The second day again nutmeg soak in solution B for 24 hours, drain again
    
- The third day bring the solution C, remove and let cool.
    
- Soak in a solution nutmeg C for 24 hours, lift nutmeg and drain.
    
- The next day water immersion C cook until slightly thickened, remove from heat, let cool.
    
- Soak again nutmeg for 24 hours. Perform this step over and over until the water runs out of sugar absorbed.
    
- Last basking nutmeg on top winnowing until slightly dry, sprinkle with granulated sugar. Once dried nutmeg, lift. finished



SANGER


 Sanger minuman kha aceh






 Sanger or also often called Sanger coffee is generally similar to capucino, Black coffee is filtered with a conical sieve and then added a little sweetened condensed milk and a little sugar and beat until foamy, although it has been mixed with the original aroma of coffee milk still feels this is what makes this coffee Sanger to be special, and not random people can make , because to make this Sanger dose of coffee, sugar and milk should not be excessive fitting. That said, to get the special Sanger dose of sugar and a little milk.


Bananas sale 


cara membuat Sale pisang Cara Membuat Sale Pisang Manis Renyah


 Banana is a fruit that can be used as various kinds of food. If the previous masteresep ice prescribe green bananas, this time will also provide recipes that are made from the sale of bananas bananas. How to make the sale of bananas is very simple, so unfortunately if you are up do not know. The materials used were quite easily obtained such as rice flour, corn starch, sugar and others.

 Ingredients to make Banana Sale
#     bananas 20 pieces
 #    200 grams of rice flour
#     100 grams of corn starch
  #   1/2 teaspoon vanilla powder
 #    400 ml water
  #   Water whiting (to make the banana into crunchy)
   #  6 tablespoons granulated sugar

How To Make The Crunchy Banana Sale

     First peeled and sliced bananas lengthwise and thinly
     Jemurlah which has been thinly sliced bananas is under direct sunlight to dry
     Gorenglah banana with hot oil until it is lightly golden brown
     remove and drain when ripe
     mixed ingredients rice flour, corn starch, vanilla, sugar. water and water whiting. Stir until smooth.
     masukanlah fried banana into the batter earlier.
     Fry until the color is brown, remove from heat and drain
     Sale bananas ready to be served



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